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Found: 12  Titles

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Food processing and nutrition /
Author
Bender, Arnold E.
Published
Academic Pr.,
Call Number
TX357 B458
Location
Central Library

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Food science /
Author
Charley, Helen.
Published
Wiley,
Call Number
TX354 C478 1982
Location
Central Library

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Food science and nutrition : current issues and answers /
Author
Clydesdale, Fergus.
Published
Prentice-Hall,
Call Number
TX357 C583
Location
Central Library

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Fundamentals of normal nutrition /
Author
Robinson, Corinne Hogden.
Published
Macmillan Pub.,
Call Number
TX354 R658 1978
Location
Central Library

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Introduction to nutrition /
Author
Fleck, Henrietta Christina.
Published
Macmillan,
Call Number
TX353 F593I 1981
Location
Central Library

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Nutrition and food processing /
Author
Muller, Hans Gerd.
Published
AVI Pub.,
Call Number
TX353 M958
Location
Central Library

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Nutrition for medical students /
Author
Bender, Arnold E.
Published
Wiley,
Call Number
TX353 B458
Location
Central Library

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Nutrition for the prime of your life /
Author
Natow, Annette B.
Published
McGraw-Hill,
Call Number
TX361.M47 N279
Location
Central Library

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Nutritional quality index of foods /
Author
Hansen, Roger Gaurth,
Published
AVI Pub.,
Call Number
TX353 H249
Location
Central Library

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Roots, tubers, plantains and bananas in human nutrition /
Published
FAO,
Call Number
TX557 R783
Location
Central Library

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The analysis of nutrients in foods /
Author
Osborne, D.R.
Published
Academic Pr.,
Call Number
TX541 O81
Location
Central Library

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The primary teacher's reference book of food /
Author
Richards, Roy.
Published
Simon & Schuster Education,
Call Number
TX353 R517
Location
Central Library

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